The best delicious Whole Wheat Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Banana Nut Bread recipe today!
Hello my friends, this Whole Wheat Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Banana Nut Bread.
What Makes This Whole Wheat Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Banana Nut Bread.
Ready to make this Whole Wheat Banana Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
2/3 c Shortening; (half margarine,
-half shortening)
2 Eggs
1 Mashed ripe bananas; (takes
-about 3)
1/2 c Buttermilk
1 Level teaspoon soda;
-(dissolve in milk)
2 c Whole wheat flour
1 c Coursely chopped pecans
1 ts Vanilla
Mix in order given. Bake in greased loaf pans or muffin tins in slow oven
(about 300 degrees). Bake until toothpick comes out clean when inserted in
cake. (1/2 c. cracked soy may be used instead of nuts.)
Yields
1 Servings
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