Black Magic Cake Recipe

The best delicious Black Magic Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Magic Cake recipe today!

Hello my friends, this Black Magic Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Magic Cake is amazingly delicious, and addictive, everyone will be asking for more Black Magic Cake.

What Makes This Black Magic Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Magic Cake.

Ready to make this Black Magic Cake Recipe? Let’s do it!

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Ingredients & Directions

1 3/4 c Flour; unbleached, sifted 2 c Sugar
3/4 c Cocoa; baking 2 ts Baking soda
1 ts Baking powder 1 ts Salt
2 ea Eggs; large 1/2 c Vegetable oil
1 c Coffee; black, strong 1 c Buttermilk
1 ts Vanilla extract 1 x –hundred dollar frosting—
1/4 c Butter or regular margarine 3 oz Semisweet chocolate;3 blocks
1 ea Egg; large 2 c Confectioners’ sugar
1 tb Vanilla 1 tb Lemon juice
1 c Walnuts; chopped

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in
a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla.
Beat with an electric mixer set at medium speed for 3 minutes. Pour
batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350
degree oven for 40 minutes or until the cake tests done. Cool in pan on
rack. Frost with Hundred Dollar Frosting. Cut into squares. HUNDRED DOLLAR
FROSTING: Combine butter and semisweet choclolate in a double boiler top.
Place over hot water, stirring until melted. Remove and cool well. Add egg
and stir vigorously. Stir in confectioners’ sugar, vanilla and lemon
juice. Beat until smooth. Stir in walnuts and frost cake with icing.

16 servings

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