The best delicious Turkey Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Pot Pie recipe today!
Hello my friends, this Turkey Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Turkey Pot Pie.
What Makes This Turkey Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Pot Pie.
Ready to make this Turkey Pot Pie Recipe? Let’s do it!
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POT PIE FILLING
3 tb Olive oil
2 tb Butter
1 Onion – chopped
6 tb Flour
8 c Hot chicken stock
1 ds Tabasco sauce
4 c Turkey – cooked and diced
1 c Sweet peas; fresh or frozen
1 c Potato – diced and blanched
1 c Carrots – diced and blanched
Salt and pepper; to taste
Cornbread Crust
1 1/2 c White cornmeal
1 1/2 c Flour
2 tb Baking powder
3 tb Sugar
1 ts Salt
1 1/2 c Milk
2 Eggs
1/4 c Canola oil
For the filling: In a saucepot, heat the oil and butter. Saut the onion
until wilted. Add the flour and mix well. Add the heated stock, slowly,
whisking well. When smooth, let simmer for 1-2 minutes to thicken. Season
with salt and pepper.
To assemble the pot pie, combine the turkey, peas, carrots and potato.
Place the mixture in a 3 quart casserole dish. Pour sauce mixture over.
For the crust: Combine all dry ingredients in bowl and then add the wet
ingredients and mix well. Pour over the pot pie filling and bake at 450
for 25 minutes or until golden brown.
Yields
1 servings
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