The best delicious Red Dragon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Dragon Pie recipe today!
Hello my friends, this Red Dragon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Red Dragon Pie is amazingly delicious, and addictive, everyone will be asking for more Red Dragon Pie.
What Makes This Red Dragon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Dragon Pie.
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4 oz Adzuki beans, soaked
2 oz Brown rice, soaked
Water for boiling
1 tb Vegetable oil
1 md Onion, chopped
8 oz Carrots, thinly sliced
1 tb Soy sauce
2 tb Tomato paste
1 ts Parsley
1 ts Garlic powder
1/2 ts Oregano
1 ts Basil
1/2 ts Marjoram
275 ml Bean stock
Salt & pepper
1 lb Mashed potatoes
Wash the beans & rice in plenty of cold water. Combine about 4 cups of
water with beans & rice & cook for 5o minutes or until the beans are soft.
Drain, reserving the stock for later.
Heat oil in a skillet. Fry the onions for 3 minutes. Add the carrots &
cookk covered for 5 minutes. Add the cooked beans & rice. Stir well &
let saute for a few minutes, ensuring that the mixture does not burn.
Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour into
the skillet. Bring to a boil, reduce heat to very low, partially cover &
simmer gently for 30 minutes, stirring frquently to prevent it burning.
Add more stock if necessary. Transfer into a casserole.
Top the cooked vegetables with mashed potatoes. Bake in a preheated oven
at 350F for 40 minutes, or until the potatoes are browned. Serve with
vegetables or a green salad.
Yields
4
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