The best delicious Sour Cream Coffee Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Coffee Cake #4 recipe today!
Hello my friends, this Sour Cream Coffee Cake #4 recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Coffee Cake #4 is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Coffee Cake #4.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Coffee Cake #4.
Ready to make this Sour Cream Coffee Cake #4 Recipe? Let’s do it!
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3/4 c Soft butter
1 1/2 c Sugar
3 Eggs
1 1/2 ts Vanilla
3 c Flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Dairy sour cream
CINNAMON-NUT FILLING
1/2 c Brown sugar (packed)
1/2 c Finely chopped walnuts
1 1/2 ts Cinnamon
From: magwrit1@ix.netcom.com (Michelle Young)
Date: Thu, 1 Aug 1996 15:57:19 -0700
Heat oven to 350 degrees. Grease the tube pan.
Cream butter and sugar thoroughly. Beat in eggs and vanilla. Stir flour,
baking powder, soda and salt together. Mix into creamed butter-sugar
mixture alternately with sour cream.
Spread 1/3 of batter (about 2 cups) into pan. Sprinkle with 1/3 of filling
(about 6 tbsp.). Repeat twice.
Bake 50-60 minutes. Cool slightly in pan before removing.
JEWISH-FOOD digest 292
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
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