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PATTI – VDRJ67A
42 Oreo cookies 1 pt Vanilla ice cream; softened
2 tb Margarine; melted 1/2 c Whipped topping
1 qt Chocolate ice cream Chocolate fudge sauce
Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside
remaining crumbs. Press onto bottom of 9″ pie plate. Stand 14 cookies
around edge of plate, pressing lightly into crust. Scoop chocolate ice
cream into balls; arrange in prepared crust. Coarsely chop remaining 6
cookies; sprinkle over ice cream scoops. Spread softened vanilla ice cream
evenly over cookie layer; freeze 15 minutes. Top with a layer of reserved
cookie crumbs, pressing gently into ice cream. Freeze several hours or
overnight. To serve, garnish with whipped topping and chocolate sauce.
Yields
8
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