The best delicious Black Pepper-onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Pepper-onion Bread recipe today!
Hello my friends, this Black Pepper-onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Black Pepper-onion Bread is amazingly delicious, and addictive, everyone will be asking for more Black Pepper-onion Bread.
What Makes This Black Pepper-onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Pepper-onion Bread.
Ready to make this Black Pepper-onion Bread Recipe? Let’s do it!
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–1 pound:; –1 1/2 pound:
2/3 c Water; 1 cup
1 tb Butter or margarine; 1T
3/4 ts Salt; 1 tsp.
2 c Bread flour; 3 cups
2 tb Nonfat dry milk powder; 3T
2 ts Sugar; 1 Tab.
1 ts Dry minced onions; 1 1/2
-tsp.
1/2 ts Med. grind Java Black
-Pepper*; 3/4 tsp.
1/8 ts Garlic powder; 1/4 tsp.
1 1/2 ts Active dry yeast; 2 tsp.
–for bread machine
Add ingredients to bread machine pan in the order suggested by
manufacturer. * If using a finer grind of pepper, reduce the amount to 1/4
tsp. for either loaf size.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting.
Timed-bake feature can be used.
Yields
1 Servings
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