The best delicious Black Russian Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Bundt Cake recipe today!
Hello my friends, this Black Russian Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Bundt Cake.
What Makes This Black Russian Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Bundt Cake.
Ready to make this Black Russian Bundt Cake Recipe? Let’s do it!
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NANCY HAGFORS GXDB48A
CAKE
1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
-GLAZE-
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur
CAKE: In large mixer bowl, combine cake ingredients. Mix at low
speed about 1 minute; beat at medium speed 4 minutes. Pour into
greased and floured 10″ bundt pan. Bake in 350-degree oven until
tests done with toothpick (60-70 minutes). Let cool in pan 10
minutes; invert onto rack or plate. Poke holes in cake with tines of
fork; slowly pour glaze over. Cool completely; dust with powdered
sugar.
GLAZE: Combine powdered sugar and liqueur; blend until smooth.
(From Byerly’s grocery store recipe card.)
Yields
18 Servings
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