The best delicious Citrus Pudding-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Pudding-cake recipe today!
Hello my friends, this Citrus Pudding-cake recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Pudding-cake is amazingly delicious, and addictive, everyone will be asking for more Citrus Pudding-cake.
What Makes This Citrus Pudding-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Pudding-cake.
Ready to make this Citrus Pudding-cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar
1/4 c All-purpose flour
1/8 ts Salt
1 c Milk
3 lg Eggs; separated
4 tb Margarine or butter; melted
1/4 c Fresh lemon juice
1/4 c Fresh orange juice
2 ts Grated orange peel
1. Preheat oven to 350 degrees. Grease 8″ by 8″ glass baking dish. In large
bowl, combine sugar, flour, and salt. With wire whisk, beat in milk, egg
yolks, melted margarine or butter, lemon juice, orange juice, and orange
peel.
2. In small bowl, with mixer at high speed, beat egg whites until soft
peaks form. Fold one-fourth of whites into orange mixture; gently fold in
remaining whites. Pour batter into baking dish.
3. Set baking dish in roasting pan; place on oven rack. Carefully pour
boiling water into roasting pan to come halfway up sides of baking dish.
Bake 40 minutes or until top is golden and set (dessert will separate into
pudding and cake layers). Cool in pan on wire rack 10 minutes, then serve
right away.
Yields
6 Servings
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