The best delicious Black Russian Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Chocolate Chip Cake recipe today!
Hello my friends, this Black Russian Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Chocolate Chip Cake.
What Makes This Black Russian Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Chocolate Chip Cake.
Ready to make this Black Russian Chocolate Chip Cake Recipe? Let’s do it!
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1 Box yellow cake mix;
-pudding-in-the-cake
4 Eggs; lightly beaten
1/2 c Cold water
1/2 c Vegetable oil
1 tb Instant coffee powder
1/2 c Vodka
1/2 c Semisweet chocolate chips;
-mini
1/2 c Nuts; chopped
1/4 c Butter
1/8 c Water
1/2 c Sugar
1/8 c Vodka
1/8 c Kahlua
CAKE: Heat oven to 325. Grease and flour 10″ tube pan. Mix together cake
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 – 60 mins.
until toothpick tests clean. Cool. Remove from pan.
GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.
Yields
12 Servings
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