The best delicious Black Satin Chocolate Raspberry Cake Pt 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Satin Chocolate Raspberry Cake Pt 3 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Satin Chocolate Raspberry Cake Pt 3.
Ready to make this Black Satin Chocolate Raspberry Cake Pt 3 Recipe? Let’s do it!
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See part 1
2.Set the cake down onto a work surface. Fill a pastry bag fitted with a
large closed star tip (such as Ateco #5) with the reserved frosting. Pipe a
reverse shell border around the top edge of the cake. Store the cake under
a cake dome at room temperature for up to 3 days.
3.To serve, decorate a dessert plate with some of the raspberry sauce. Lay
a slice of cake on top of the sauce. Garnish with fresh raspberries.
Yields
10 Servings
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