The best delicious Black Skillet Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Skillet Cornbread recipe today!
Hello my friends, this Black Skillet Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Black Skillet Cornbread is amazingly delicious, and addictive, everyone will be asking for more Black Skillet Cornbread.
What Makes This Black Skillet Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Skillet Cornbread.
Ready to make this Black Skillet Cornbread Recipe? Let’s do it!
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1 c Fine cornmeal
1 c Flour
1 tb Sugar
2 ts Baking powder
1/2 Teaspoo baking soda
Dash of salt
1 Egg; lightly beaten
1 c Buttermilk
1/2 c Frozen corn; thawed
1 c Grated orange Cheddar cheese
2 Pickled Jalapenos; minced
4 tb Melted butter
Preheat oven to 375 degrees. Grease a 9 – 10-inch cast iron skillet or a
9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda
and salt. In a liquid 2 cup measure or a small bowl, mix together the egg
and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn,
2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix
gently. Pour batter into prepared pan and top with remaining cheddar
cheese. Bake for 20-25 minutes or until broken down and an inserted knife
comes out clean. Let cool for 5 minutes and remove from pan to a cooling
rack.
Yields
1 Servings
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