Black Walnut Carrot Cake W/buttermilk Gl Recipe

The best delicious Black Walnut Carrot Cake W/buttermilk Gl recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Carrot Cake W/buttermilk Gl recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Carrot Cake W/buttermilk Gl.

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Ingredients & Directions


3 c Grated carrots
4 Eggs
1 1/2 c Oil
2 c Sugar
2 c Sifted flour
1 c Chopped black walnuts
1 ts Vanilla
1/4 ts Black walnut extract
1 ts Cinnamon

BUTTERMILK GLAZE
1/2 c Buttermilk
1 c Sifted powdered sugar
1/2 ts Baking soda
1 tb White corn syrup

From: morrissey@stsci.edu (Mostly Harmless)

Date: Tue, 14 Sep 1993 16:50:10 GMT

Here are some carrot recipes i have gathered from the net lately. Enjoy!

Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients
together. Bake 90 minutes. Remove from oven and, while cake is still hot,
glaze with Buttermilk Glaze.

Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let
stand for 1 hour. Remove cake from pan and serve.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

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