The best delicious Fat-free Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Chocolate Cake recipe today!
Hello my friends, this Fat-free Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Fat-free Chocolate Cake.
What Makes This Fat-free Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Chocolate Cake.
Ready to make this Fat-free Chocolate Cake Recipe? Let’s do it!
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Non-stick cooking spray
1 1/4 c Flour
1/2 c Unsweetened cocoa
1/4 c Cornstarch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup, light or dark
Confectioners’ sugar (opt.)
Spray 9-inch square pan with cooking spray. In large bowl combine next
seven ingredients. In medium bowl stir sugar and water until sugar is
almost dissolved. Add egg whites and corn syrup; stir until blended.
Gradually add to dry ingredients, stirring until smooth. Pour into
prepared pan. Bake in 350 F oven 35 minutes or until toothpick inserted
in center comes out clean. Cool in pan on wire rack. If desired,
sprinkle with confectioners’ sugar.
Each serving provides: 0 g total fat, 0 mg cholesterol, 140 Calories, 2 g
protein, 34 g carbohydrate, 160 mg sodium
*
Yields
16 Servings
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