The best delicious Corn Biscuits With Bacon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Biscuits With Bacon recipe today!
Hello my friends, this Corn Biscuits With Bacon recipe will not disappoint, I promise! Made with simple ingredients, our Corn Biscuits With Bacon is amazingly delicious, and addictive, everyone will be asking for more Corn Biscuits With Bacon.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Biscuits With Bacon.
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8 Bacon slices
2 c All purpose flour
1 c Yellow cornmeal
2 tb Sugar
5 ts Baking powder
1 ts Salt
1/2 c Plus 2 tablespoons chilled
Unsalted butter, cut into
Pieces
2 lg Eggs
6 tb Buttermilk
1 ts Ground cumin
Fresh cracked black
Peppercorns
Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon
to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon
drippings.
Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add
butter and rub in using fingertips until mixture resembles coarse
meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in
small bowl. Add to flour mixture and stir until moist dough forms.
Mix in bacon.
Turn out dough onto lightly floured surface. Knead gently until
smooth. Roll out to 3/4inch thickness. Cut out biscuits with round
cookie cutter. Place on greased baking sheet. Sprinkle with
peppercorns.
Bake until golden brown and puffed, about 25 minutes. Serve warm or
at room temperature.
Yield: 12 biscuits
TOO HOT TAMALES SHOW #TH6335
Yields
4 servings
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