The best delicious Black Walnut Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Chess Pie recipe today!
Hello my friends, this Black Walnut Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Chess Pie.
What Makes This Black Walnut Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Chess Pie.
Ready to make this Black Walnut Chess Pie Recipe? Let’s do it!
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1 7 1/2″ Pastry Shell; unbaked
1/2 c Butter; softened
1 c Sugar
3 tb Flour
1/8 ts Salt
3 Egg Yolks
2/3 c Evaporated Milk
1 ts Vanilla
1/2 c Chopped Walnuts
Prepare pastry shell; chill. Beat butter and sugar in a medium sized
bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
for 45 minutes or until center is set but still soft. Cool thoroughly.
Yields
1 Pie
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