The best delicious Golden Apple Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Apple Custard Pie recipe today!
Hello my friends, this Golden Apple Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Golden Apple Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Golden Apple Custard Pie.
What Makes This Golden Apple Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Apple Custard Pie.
Ready to make this Golden Apple Custard Pie Recipe? Let’s do it!
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1 tb Butter; softened
1 9″ unbaked pie shell
2 lg Golden Delicious apples;
-cored/sliced (don’t peel)
3 Eggs
1 1/2 c Milk
1/2 c Light cream (half-and-half)
1 ts Vanilla extract
1/2 c Sugar; divided
1/2 ts Nutmeg, ground
1/2 ts Salt
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell
in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla and all
but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar
with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough boiling
water into the roasting pan to reach halfway up the sides of the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature
to 300 degrees and bake until custard is set, about 20 minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
Yields
8 Servings
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