The best delicious Black Walnut Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Christmas Cake recipe today!
Hello my friends, this Black Walnut Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Christmas Cake.
What Makes This Black Walnut Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Christmas Cake.
Ready to make this Black Walnut Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
4 Eggs; separated
2 c Flour; sifted
3/4 ts Salt
1 c Sugar
1 ts Vanilla
2 ts Baking powder
1/2 c Milk
1 c Black walnuts; fine chopped
Cream butter and sugar until light and fluffy. Beat in egg yolks all at
once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the
dry ingredients. Add the remaining flour mixture and the milk in small
portions, alternately, mixing well with each addition, starting and ending
with an addition of the dry ingredients.
Mix together, the reserved flour and the nuts, and stir into the batter,
mixing just until blended. Beat the egg whites until stiff, but not dry.
Fold them into the batter.
Bake in a 9 X 5 X 3″ greased and floured loaf pan, or 3 quart mold at 350
degrees about 50 to 60 minutes, or until done.
Frost with your favorite icing.
Yields
1 Servings
Leave a Reply