Fuzzy Baby Chick Cake Recipe

The best delicious Fuzzy Baby Chick Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fuzzy Baby Chick Cake recipe today!

Hello my friends, this Fuzzy Baby Chick Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fuzzy Baby Chick Cake is amazingly delicious, and addictive, everyone will be asking for more Fuzzy Baby Chick Cake.

What Makes This Fuzzy Baby Chick Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fuzzy Baby Chick Cake.

Ready to make this Fuzzy Baby Chick Cake Recipe? Let’s do it!

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Ingredients & Directions


2 1/2 c All-purpose flour
1 1/2 c Sugar
1/2 c Cocoa
1 1/2 ts Baking soda
1/2 ts Salt
2 ts Powdered instant coffee
1 c Hot Water
1/2 c Butter or marg., melted
2 Eggs, slightly beaten
2 ts Vanilla extract
1 1/2 c Semi-sweet choc. chips, div.
Vanilla frosting
2 3/4 c Sweetened coconut flakes
Divided (2 1/4 c. yellow,
1/2 c. orange)*
Food coloring

Heat oven to 350 F. Grease and flour two 9-inch round baking pans. In
large bowl, stir together flour, sugar, cocoa, baking soda and salt.
Dissolve instant coffee in water; stir into flour mixture with
butter, eggs and vanilla. Stir until smooth. Set aside 1 choc.
chip; stir in remaining chips. Spread batter into prepared pans.
Bake 20 to 25 minutes or until cake springs back when touched lightly
in center. Cool 10 minutes; remove from pan to wire racks. Cool
completely. Frost cake with vanilla or yellow-and orange-tinted
vanilla frosting. Press yellow-tinted coconut onto chick body and
orange-tinted coconut onto beak and foot. Place reserved chip point
side down for eye. Garnish as desired.

* To tint coconut: In small bowl, combine 1/2 tsp. water & a few
drops of color. With fork, toss until evenly tinted.


Yields
1 Cake

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