The best delicious Blackberry Brandy Sour Cream Jell-o Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Brandy Sour Cream Jell-o Cake recipe today!
Hello my friends, this Blackberry Brandy Sour Cream Jell-o Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Brandy Sour Cream Jell-o Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Brandy Sour Cream Jell-o Cake.
What Makes This Blackberry Brandy Sour Cream Jell-o Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Brandy Sour Cream Jell-o Cake.
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6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt)
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10″ tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
Yields
10 Servings
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