The best delicious Christmas Rainbow Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Rainbow Poke Cake recipe today!
Hello my friends, this Christmas Rainbow Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Rainbow Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Rainbow Poke Cake.
What Makes This Christmas Rainbow Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Rainbow Poke Cake.
Ready to make this Christmas Rainbow Poke Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk SuperMoist White Cake Mix
1 pk (3 oz) Raspberry Jell-O
1 pk (3 oz) Lime Jell-O
2 c Boiling water
8 oz Cool-Whip topping; thawed
Prepare cake mix as directed on package. Pour batter into 2 round pans, 8
or 9 inch (Do not use pans with removable bottoms) Bake as directed; cool
10 min. Remove from pans. Cool Completely. Place cake layers, top sides up,
back in the clean pans; prick each layer with a utility fork at 1/2 inch
intervals. Pour 1 cup of the boiling water over raspberry jell-o in a bowl;
stir until dissolved. Spoon raspberry jell-o over 1 layer. Repeat with lime
jell-o. Refrigerate for 3-4 hours. Dip 1 layer in pan into warm water 10
seconds; invert on plate, gently shaking to loosen. Remove pan. Spread
layer with 1 cup cool whip. Remove remaining layer from pan as above;
invert on first layer. Remove pan; frost with remaining topping.
Refrigerate. Garnish as desired.
Yields
1 Servings
Leave a Reply