The best delicious Black Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Cake recipe today!
Hello my friends, this Black Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Cake.
What Makes This Black Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Cake.
Ready to make this Black Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk Instant chocolate pudding
2 ts Cinnamon
2 ts Instant coffee
4 Eggs
———————–MILK CHOCOLATE FROSTING———————–
1/2 pk Milk chocolate frost mix (14
2 tb Hot water
2 tb Butter, softened
1 tb Brandy
1 tb Orange Flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia Maria or cream de cacao
Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
Yields
12 Servings
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