The best delicious Bittersweet Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bittersweet Chocolate Pound Cake recipe today!
Hello my friends, this Bittersweet Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bittersweet Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Bittersweet Chocolate Pound Cake.
What Makes This Bittersweet Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bittersweet Chocolate Pound Cake.
Ready to make this Bittersweet Chocolate Pound Cake Recipe? Let’s do it!
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6 oz Chocolate, unsweetened
2 c Flour
1 ts Baking soda
3/4 ts Baking powder
2 tb Instant coffee
2 tb ;Water, hot
;Water, cold
2 c Sugar
1 c Butter; softened
1 ts Vanilla extract
3 Eggs
-RICH CHOCOLATE GLAZE-
1 oz Chocolate, unsweetened
1 c Sugar, confectioners
3 tb Butter; softened
1/2 ts Vanilla extract
1 tb ;Water, hot tap, to 2 T
Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate
bars, stirring until smooth. In small bowl combine flour, baking
soda and baking powder; set aside. In 2-cup glass measure, dissolve
instant coffee in hot water; add cold water to measure 1-1/2 cups.
In a large mixer bowl, beat sugar, butter and vanilla until creamy.
Beat in eggs one at a time. Beat at high speed 5 minutes. Stir in
melted chocolate. Add flour mixture alternately with coffee mixture.
Pour batter into greased and floured 10-inch Bundt pan or angel food
cake pan.
Bake 65-70 minutes or until cake tester inserted in center comes out
clean. Cool in pan 30 minutes; remove from pan and cool completely.
Drizzle with Rich Chocolate Glaze.
Glaze: Over hot (not boiling) water, melt chocolate, stirring until
smooth. In the small mixer bowl, combine melted chocolate, confec-
tioners’ sugar, butter and vanilla. At low speed, gradually beat in
water until smooth. Drizzle over cake.
[ Nestle’s package wrapper ]
Yields
12 Servings
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