The best delicious Pecan-chocolate Chip Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan-chocolate Chip Pound Cake recipe today!
Hello my friends, this Pecan-chocolate Chip Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan-chocolate Chip Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan-chocolate Chip Pound Cake.
What Makes This Pecan-chocolate Chip Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan-chocolate Chip Pound Cake.
Ready to make this Pecan-chocolate Chip Pound Cake Recipe? Let’s do it!
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2 3/4 c Sugar 1 ts Baking powder
1 1/4 c Butter — softened 1/4 ts Salt
(no substitutes) 1 c Milk
5 ea Eggs 1 c Semisweet chocolate chips —
1 ts Almond extract Mini
3 c All-purpose flour 1 c Pecans — chopped
In a large mixing bowl, beat sugar, butter (must be very soft but not
melted), eggs and almond extract on low just until mixed. Beat on
high for 5 min. scraping bowl occasionally, In a separate bowl,
combine flour, baking powder, and salt. On low speed, add flour
mixture alternately with milk, mixing just until blended. Fold in
Chocolate chips. Sprinkle pecans in the bottom of a greased and
floured 10 inch tube pan. Carefully pour batter over pecans. Bake at
325 deg. for 1 hour and 40 min. or until cake test done. Cool 20 min.
in pan before removing to a wire rack to cool completely. Yield:
16-20 servings.
Yields
20 servings
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