The best delicious Cauliflower Cheese Pie With Grated Potato Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cauliflower Cheese Pie With Grated Potato Crust recipe today!
Hello my friends, this Cauliflower Cheese Pie With Grated Potato Crust recipe will not disappoint, I promise! Made with simple ingredients, our Cauliflower Cheese Pie With Grated Potato Crust is amazingly delicious, and addictive, everyone will be asking for more Cauliflower Cheese Pie With Grated Potato Crust.
What Makes This Cauliflower Cheese Pie With Grated Potato Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cauliflower Cheese Pie With Grated Potato Crust.
Ready to make this Cauliflower Cheese Pie With Grated Potato Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Packed grated raw potato
1/4 c Grated onion
1/2 ts Salt
1 Egg white, lightly beaten
Flour for your fingers
A little oil
FILLING
1 tb Olive oil or butter
1 c Chopped onion
2 md Cloves garlic, minced
1/2 ts Salt
Black pepper to taste
1/2 ts Basil
1/4 ts Thyme
1 md Cauliflower in sm pieces
2 Eggs or 1 whole + 1 white
1/4 c Milk-lowfat ok
1 c Packed grated cheddar
Paprika
1. Preheat oven to 400. Oil 9 inch pie pan.
2. Combine grated pie potato and onion, salt, and egg white in a small
bowl and mix well. Transfer to the pie pan and pat into place with lightly
floured fingers, building up the sides into a handsome edge.
3. Bake for 30 mins, then brush the crust with a little oil and bake it 10
more minutes. Remove from oven, and turn the temp down to 375.
4. Heat the olive oil or butter in a large skillet. Add onion, garlic,
salt, pepper and herbs, and saute over medium heat for about 5 mins. Add
cauliflower, stir and cover. Cook until tender, stirring occasionally,
about 8-10 minutes.
5. Spread half the cheese onto the baked crust ok if it’s still hot.
Spoon the sauteed veggies on top, then sprinkle on the remaining cheese.
Beat the eggs and milk together, and pour this over the top. Dust lightly
with paprika.
6. Bake 35-40 mins, or until set. Serve hot or warm.
Yields
4 Servings
Leave a Reply