The best delicious Blackberry Jam Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Jam Cake recipe today!
Hello my friends, this Blackberry Jam Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Jam Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Jam Cake.
What Makes This Blackberry Jam Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Jam Cake.
Ready to make this Blackberry Jam Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar 1/4 t Ground Cloves
1/4 c Butter or Margarine 1/4 t Ground Nutmeg
2 ea Large Eggs 1/3 c Butter/Sour Milk
1 c Unbleached All-purpose Flour 1/2 c Seedless Blackberry Jam
1 t Ground Cinnamon 1/4 c Chopped Walnuts
1/2 t Baking Soda
-CARMEL ICING-
2 T Butter or Margarine 3 T Milk
1/2 c Packed Brown Sugar 1 3/4 c Sifted Powdered Sugar
Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool
completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan,
melt butter or margarine; stir in brown sugar. Cook stirring
constantly, til mixture bubbles; remove from heat. Cool 5 minutes.
Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached.
Yields
6 servings
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