The best delicious Pumpkin Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Swirl Cheesecake recipe today!
Hello my friends, this Pumpkin Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Swirl Cheesecake.
What Makes This Pumpkin Swirl Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Swirl Cheesecake.
Ready to make this Pumpkin Swirl Cheesecake Recipe? Let’s do it!
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2 c Vanilla wafer crumbs
1 ts Vanilla
1/4 c Margarine, melted
3 Eggs
16 oz Neufchatel Cheese, softened
1 c Canned pumpkin
3/4 ts Cinnamon
1/4 ts Ground nutmeg
3/4 c Sugar
Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add
pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese
mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake at
350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of
pan.
Chill. 10-12 servings. From package of Light Philadelphia Brand
Neufchatel Cheese.
From
Yields
12 Servings
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