The best delicious Cherry Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Pound Cake recipe today!
Hello my friends, this Cherry Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Pound Cake.
What Makes This Cherry Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Pound Cake.
Ready to make this Cherry Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Duncan Hines Cherry Supreme
-cake mix
1 pk Vanilla instant pudding mix
1/2 c Oil
1 c Water
4 Eggs
——MARY GOODROW KTMB37A—— Grease and flour pan. Blend all
ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at
350 degrees for 45-55 minutes in a greased and floured 10-inch or fluted
Bundt pan. Cake is done when toothpick inserted in center comes out clean.
GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp milk 1/4 tsp vanilla
Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I
will be off *P tomorrow in protest of Prodigy’s rate intentions.
* Mary * Massachusetts *
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/09 9:26 PM
TO: ALL FROM: DOTTIE HANSSEN (PBTN79A) SUBJECT: R-MM-EGGNOG RICE PUD
From
Yields
8 Servings
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