The best delicious Blackberry Pie (blackberr recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Pie (blackberr recipe today!
Hello my friends, this Blackberry Pie (blackberr recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Pie (blackberr is amazingly delicious, and addictive, everyone will be asking for more Blackberry Pie (blackberr.
What Makes This Blackberry Pie (blackberr Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Pie (blackberr.
Ready to make this Blackberry Pie (blackberr Recipe? Let’s do it!
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3 3/4 c WATER; COLD
3 3/4 c JUICE RESERVED
2 1/4 qt JUICE RESERVED
3/4 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
5 1/4 lb SUGAR; GRANULATED 10 LB
7 1/2 c SHORTENING; 3LB
2 1/4 ts SALT TABLE 5LB
14 ts SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. DRAIN BLACKBERRIES; RESERVE JUICE FOR USE IN STEP 3 AND 4 AND
BLACKBERRIES IN STEP 5.
3. COMBINE 3 QT RESERVED JUICE, SUGAR, AND SALT, BRING TO A BOIL.
4. COMBINE CORNSTARCH AND RESERVED JUICE, STIR UNTIL SMOOTH. ADD
GRADUALLY TO BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY
UNTIL THICK AND CLEAR. REMOVE FROM HEAT.
5. FOLD BLACKBERRIES CAREFULLY INTO THICKENED MIXTURE. COOL THOROUGHLY.
6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WTIH
TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
:
NOTE: IN STEP 5, 4 1/2 OZ LEMONS A.P. (1 1/8 LEMONS) WILL YIELD 3 TBSP
JUICE.
Recipe Number: I01701
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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