The best delicious Blackberry Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Upside-down Cake recipe today!
Hello my friends, this Blackberry Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Upside-down Cake.
What Makes This Blackberry Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Upside-down Cake.
Ready to make this Blackberry Upside-down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Brown sugar 2 Eggs
2 tb Butter 1 1/2 c Flour
2 c Blackberries 2 ts Baking powder
1/2 c Margarine or butter 1/2 ts Salt
1 3/4 c Sugar 1 ts Vanilla
Preheat oven to 350 F. Heat brown sugar and 2 tablespoons butter in
an 8- or 9 inch round pan or iron skillet over medium heat. Add
berries and cook, stirring until mixture bubbles. Add 3/4 cup of the
sugar and crush berries slightly. Cook for 5 minutes, and then remove
from heat and set aside.
Mix 1/2 cup butter and remaining sugar (1 cup) until light. Blend in
eggs. Mix flour, baking powder and salt together and add alternately
with milk to creamed butter/sugar mixture. Add vanilla.
Pour batter over cooked fruit in pan and bake for 35 to 40 minutes.
Let stand in pan until lukewarm, then run knife around edge of pan
and turn onto a large plate. Don’t let it get too cool or it wont
come out of the pan! Top with whipped cream and enjoy.
Yields
999 servings
Leave a Reply