The best delicious Chocolate Fudge Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge Sheet Cake recipe today!
Hello my friends, this Chocolate Fudge Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge Sheet Cake.
What Makes This Chocolate Fudge Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge Sheet Cake.
Ready to make this Chocolate Fudge Sheet Cake Recipe? Let’s do it!
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1 c Coca-Cola
1/2 c Oil
1/4 lb Margarine
3 tb Cocoa (unsweetened)
2 c Granulated sugar
2 c All-purpose flour
1/2 ts Salt
2 lg Eggs
1/2 c Buttermilk
1 ts Baking soda
1 ts Vanilla extract
~ICING——————
1/4 lb Unsweetened butter
3 tb Cocoa (unsweetened)
6 tb Cream or milk
1 ts Vanilla extract
1 c Chopped pecans
1 lb Confectioners’ Sugar
In a saucepan, bring the Coca-Cola, oil, marjarine and cocoa to a
boil. In a bowl, mix the sugar, flour and salt. Pour in the boiling
liquid and beat well. Add the eggs, buttermilk, soda and vanilla and
beat well.
Pour batter into a greased and floured sheet cake pan and bake for
20-25 minutes at 350 degrees F.
Icing: In a saucepan, combine the butter, cocoa and milk/cream and
heat until the butter melts. Beat in the remaining ingredients.
Spread on the hot cake. Cool and cut.
Yields
10 Servings
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