The best delicious Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cake recipe today!
Hello my friends, this Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cake.
What Makes This Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cake.
Ready to make this Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c butter, softened 2 ts baking powder
1 1/2 c sugar 1/2 ts salt
1 ts vanilla 1/4 c pineapple juice
1 c crushed pineapple undrained 3 ea egg whites, stiffly beaten
2 1/2 c whole wheat pastry flour
Cream together butter and sugar. Add vanilla and pineapple. Sift
together flour, baking powder and salt. Alternately add flour and
pineapple juice to the butter mixture. Fold in egg whites. Pour into
lightly buttered 8-inch round layer pans. Bake at 350 degrees for 25-
30 minutes. Let cool slightly; remove from pans and cool on wire
rack. Frost this double-layer cake with Penuche Icing.
Serves 8
Yields
8 servings
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