The best delicious Quick Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Wheat Bread recipe today!
Hello my friends, this Quick Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Wheat Bread.
What Makes This Quick Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Wheat Bread.
Ready to make this Quick Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 3/4 c Flour;
2 3/4 c Whole wheat flour;
2 Espoons dry yeast dry yeast;
2 Espoons sugar sugar;
1 Espoon salt;
2 R; hot
Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3
minutes. Stir in remaining flour until not sticky.
Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15
minutes. punch down. Divide in half, shape loaves. Cut an X in the top,
brush with water.
Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn
to 400 degrees. Bake 40-50 minutes. ,,,,,
Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g
Carbohydrate; 0mg Cholesterol; 806mg Sodium
Yields
8 servings
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