The best delicious Blackberry Wine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Wine Cake recipe today!
Hello my friends, this Blackberry Wine Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Wine Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Wine Cake.
What Makes This Blackberry Wine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Wine Cake.
Ready to make this Blackberry Wine Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White cake mix
4 Eggs
1/2 c Oil
1 c Blackberry wine
3 oz Blackberry Jell-O
1/2 c Pecans
-GLAZE-
1 1/2 c Powdered sugar
1/2 c Blackberry wine
Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it–this is optional.)
Yields
8 Servings
Leave a Reply