The best delicious Devil's Food Cake (mix) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Cake (mix) recipe today!
Hello my friends, this Devil's Food Cake (mix) recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Cake (mix) is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Cake (mix).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Cake (mix).
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10 lb CAKE MIX DEVIL FOOD
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE 10 LB (2-NO.20 CN) DEVIL’S FOOD CAKE MIX ACCORDING TO
INSTRUCTION
ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR
MORE DETAILED INSTRUCTIONS.
2. POUR 4 3/4 QT (7LB 2 OZ) BATTER INTO EACH GREASED AND FLOURED PAN,
SPREAD
EVENLY.
3. BAKE AT 350 F., 40-50 MINUTES OR IN CONVECTION OVEN 25-35 MINUTES OR
UNTIL DONE ON LOW FAN, OPEN VENT.
4. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE EGGS. IN STEP 1,
SIFT 12 OZ (3 CUPS) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE CARD A-8. IN STEP 3, INCREASE WATER TO 3 LB 2 OZ (6 1/4 CUPS).
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G01201
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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