The best delicious Lemon Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Coconut Cake recipe today!
Hello my friends, this Lemon Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Coconut Cake.
What Makes This Lemon Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Coconut Cake.
Ready to make this Lemon Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Cake Flour; sifted
3 ts Baking Powder
1/4 ts Salt
1/2 c Butter; or shortening
1/2 c Sugar
1 c Milk
1/2 ts Lemon extract
4 Egg whites; stiffly beaten
Sift flour once, measure, add baking powder and salt, sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add flour, altemately with milk, a
small amount at a time, beating after each addtion until smooth. Add
lemon extract. Fold in egg whites quickly and thoroughly. Bake in
three greased 9-inch layer pans in moderate oven 375 degrees F.) 25
to 30 minutes. Spread Coconut Lemon Filling (see recipe) 1/2-inch
thick on top of layers and let stand until filling is set then adjust
layers and spread remaining filling on sides of cake. Sprinkle
Coconut generously on sides and top of cake. Decorate top of cake
with a 1-inch border of coconut.
Yields
1 servings
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