The best delicious Blender Double Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blender Double Fudge Cake recipe today!
Hello my friends, this Blender Double Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blender Double Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Blender Double Fudge Cake.
What Makes This Blender Double Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blender Double Fudge Cake.
Ready to make this Blender Double Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Nuts
1 Egg
3 tb Shortening
1 c Milk
3 oz Unsweetened chocolate;
– Premelted envelopes
1/2 ts Vanilla
1 1/4 c Flour
1 1/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Soda
1/2 c Semisweet chocolate pieces
Heat oven to 350~. Grease and flour baking pan, 9x9x2″. Measure nuts
into blender; chop on low speed. Set nuts aside. In order listed,
measure remaining ingredients except chocolate pieces into blender.
Blend 30 seconds on high speed, stopping blender occasionally to
scrape sides with rubber spatula. (Batter may be slightly lumpy).
Pour batter into pan. Bake about 35 minutes or until wooden pick
inserted in center comes out clean. Immediately sprinkle chocolate
pieces over cake. Place baking sheet over pan so contained heat will
soften chocolate pieces. Spread softened chocolate evenly over cake;
sprinkle with reserved nuts. Serve warm.
*To prepare cake with electric mixer, measure all ingredients except
nuts and chocolate pieces into large mixer bowl. Blend 1/2 minute on
low speed, scraping bowl constantly. Beat 3 minutes high speed,
scraping bowl occasionally. Bake as directed.
**If using self-rising flour, omit baking powder and salt.
Yields
10 Servings
Leave a Reply