The best delicious Bleu Cheese Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bleu Cheese Cheesecake recipe today!
Hello my friends, this Bleu Cheese Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Bleu Cheese Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Bleu Cheese Cheesecake.
What Makes This Bleu Cheese Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bleu Cheese Cheesecake.
Ready to make this Bleu Cheese Cheesecake Recipe? Let’s do it!
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-CRUST-
2 tb Butter or margarine 1 c Cheese crackers, crushed
FILLING
16 oz Cream cheese, softened 1 c Medium picante sauce
8 oz Blue cheese 1 c Sour cream
3 Eggs 1/2 c Chopped green onions
1/4 c Flour 1/2 c Chopped walnuts
1/4 ts Salt
GARNISH
Chopped parsley Chopped green onions
Tomato roses
Preheat oven to 325 deg. Butter 8-inch springform pan;
sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and
sour cream. Fold in onions. Pour mixture into pan and
sprinkle with walnuts. Bake one hour. Cool and chill
overnight. Garnish with parsley and tomato roses, or
with additional chopped green onions, if desired.
serve at room temperature on crackers.
Yields
1 8″ cake
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