The best delicious Blitz Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blitz Torte recipe today!
Hello my friends, this Blitz Torte recipe will not disappoint, I promise! Made with simple ingredients, our Blitz Torte is amazingly delicious, and addictive, everyone will be asking for more Blitz Torte.
What Makes This Blitz Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blitz Torte.
Ready to make this Blitz Torte Recipe? Let’s do it!
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1 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1/2 c Shortening
1 1/4 c Sugar
4 Eggs, separated
1 ts Vanilla
3 tb Milk
1/2 c Sliced blanched almonds
1 tb Sugar
1/2 ts Cinnamon
Sift flour, baking powder and salt together. Cream shortening with
1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk
and sifted dry ingredients. Spread mixture in 2 greased pans. Beat
egg whites until stiff but not dry, add remaining sugar gradually and
beat until eggs hold a sharp peak. Spread over unbaked mixture in
both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and
bake in a 350 degree oven for about 30 minutes. Cool and spread
Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg
The Pinnacle Club BBS 812-963-9139
Yields
1 Servings
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