The best delicious Peach And Blueberry Cheese Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach And Blueberry Cheese Torte recipe today!
Hello my friends, this Peach And Blueberry Cheese Torte recipe will not disappoint, I promise! Made with simple ingredients, our Peach And Blueberry Cheese Torte is amazingly delicious, and addictive, everyone will be asking for more Peach And Blueberry Cheese Torte.
What Makes This Peach And Blueberry Cheese Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach And Blueberry Cheese Torte.
Ready to make this Peach And Blueberry Cheese Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Graham cracker crumbs 1 c Blueberries
1/4 c Butter; melted 1 c White chocolate baking chips
1/2 c + 2 Tbsp, sugar; divided 1/2 lb Light cream cheese
3 tb Cornstarch 1/4 c Sour cream; nonfat
1/4 c Water Fresh mint for garnish
1 c Peaches; peeled & sliced
Combine the graham crumbs, butter and 2 Tbsp sugar in a small bowl;
blend until crumbly. Pat the crumb mixture in the bottom and up to
the rim of a 9-inch round pie pan. Bake in a 350?F oven 15 minutes,
or until brown; let cool.
In a saucepan over low heat, mix the remaining 1/2 cup sugar and the
cornstarch; stir in the water, peaches and blueberries. Stir over
high heat until the mixture boils and thickens, about 2 minutes; let
cool.
In the top of a double boiler over simmering water or in the
microwave at 50% power, melt the white chocolate chips; stir until
smooth. Remove from the heat and add the cream cheese and sour cream;
mix until smooth. Spread evenly over the crust.
Spoon the peach-blueberry mixture over the torte. Cover, and chill at
least 12 hours. When ready to serve, garnish with mint sprigs.
** Houston Chronicle – Food section – 9 August 1995 **
Yields
8 servings
Leave a Reply