The best delicious Blue Cheese-walnut Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Cheese-walnut Shortbread recipe today!
Hello my friends, this Blue Cheese-walnut Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Blue Cheese-walnut Shortbread is amazingly delicious, and addictive, everyone will be asking for more Blue Cheese-walnut Shortbread.
What Makes This Blue Cheese-walnut Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Cheese-walnut Shortbread.
Ready to make this Blue Cheese-walnut Shortbread Recipe? Let’s do it!
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1/3 c Walnuts; chopped
2 tb Granulated sugar
2 tb Confectioners sugar
1/2 c Butter; cut up
1/4 c Blue cheese; crumbled
1 1/4 c All-purpose flour
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a crumbly
consistency (don’t let it form a ball). Add flour and pulse about 10-20
times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake at
325 degrees F for another 15 minutes, or until done. Cool on a rack.
Serve with fresh or poached pears, with a Sauterne.
Yields
1 Pan
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