Marilyn's Cornbread Stuffing Recipe

The best delicious Marilyn's Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marilyn's Cornbread Stuffing recipe today!

Hello my friends, this Marilyn's Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Marilyn's Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Marilyn's Cornbread Stuffing.

What Makes This Marilyn's Cornbread Stuffing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marilyn's Cornbread Stuffing.

Ready to make this Marilyn's Cornbread Stuffing Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Cornbread, crumbled
1 c Celery, diced
1/4 c Green pepper, diced
1/2 c Fresh parsley, cut up
1 c Onions, diced
4 ea Eggs
2 sl White bread
Salt, pepper, poultry
-seasoning to taste

Broth made from boiled giblets or plain hot water Put vegetables in
skillet with three tablespoons oil. Simmer and stir a few minutes.
Put cornbread, vegetables, and spices in a big bowl. Add enough broth
or water to make stuffing moist, mix well Will stuff a 15 to 20 pound
turkey.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *