The best delicious Fresh Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Cornbread recipe today!
Hello my friends, this Fresh Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Cornbread is amazingly delicious, and addictive, everyone will be asking for more Fresh Cornbread.
What Makes This Fresh Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Cornbread.
Ready to make this Fresh Cornbread Recipe? Let’s do it!
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5 Ears fresh corn
3 Eggs, beaten
3/4 c Milk
1/4 c Plus 1 1/2 t bacon drippings
1 1/2 tb Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Plus 1 T all purpose flour
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.
From
Yields
6 Servings
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