The best delicious Chocolate-raspberry Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-raspberry Mousse Cake recipe today!
Hello my friends, this Chocolate-raspberry Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-raspberry Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-raspberry Mousse Cake.
What Makes This Chocolate-raspberry Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-raspberry Mousse Cake.
Ready to make this Chocolate-raspberry Mousse Cake Recipe? Let’s do it!
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1 pk Devils Food Cake Mix
2 pk (2 1/2 Oz) Chocolate Mousse
-Mix
2/3 c Cold Milk
1/3 c Raspberry Liqueur
1 Jar Fudge Ice-Cream Topping
Fresh Raspberries
Chocolate Curls
Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in half horizontally using a serrated knife.
To assemble cake, place bottom of one split layer on a serving plate.
Spread a thin layer of fudge topping ( about 1/3 cup ) over the bottom
layer. Spread about 1/2 cup of the mousse mixture over the fudge topping.
Repeat layering twice with cake, fudge topping and mousse mixture. Top with
remaining cake layer. Frost top and sides with remaining mousse mixture.
Decorate with fresh raspberries and chocolate curls. Store cake in the
refrigerator.
Yields
12 Servings
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