The best delicious Blue Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Cornbread recipe today!
Hello my friends, this Blue Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Blue Cornbread is amazingly delicious, and addictive, everyone will be asking for more Blue Cornbread.
What Makes This Blue Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Cornbread.
Ready to make this Blue Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1 1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg replacer
1 c Water or milk
Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.
Yields
1 recipe
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