The best delicious Blue Ribbon Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Ribbon Carrot Cake recipe today!
Hello my friends, this Blue Ribbon Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blue Ribbon Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Blue Ribbon Carrot Cake.
What Makes This Blue Ribbon Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Ribbon Carrot Cake.
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CAKE
2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained
2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts
-BUTTERMILK GLAZE-
1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 ts Vanilla extract
———————ORANGE-CREAM CHEESE FROSTING———————
1/2 c Butter, softened
8 oz Cream cheese, softened
1 ts Vanilla extract
2 c Sifted powdered sugar
1 ts Grated orange rind
1 ts Orange juice
Combine flour, soda, salt, and cinnamon; set aside.
Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.
Stir in flour mixture, pineapple, carrots, coconut, and chopped
walnuts. Pour batter in to 2 greased and floured 9 inch round cake
pans.
Bake at 350 degrees for 35 to 40 minutes or until a wooden pick
inserted in center comes out clean. Immediately spread Buttermilk
Glaze evenly over layers. Cool in pans 15 minutes; remove from pans,
let cool completely.
Spread Orange-Cream Cheese Frosting between layers and on top and
sides of cake. Store cake in refrigerator.
Buttermilk Glaze: Combine sugar, soda, buttermilk, butter and corn
syrup in a Dutch oven. Bring to a boil; cook 4 minutes, stirring
often. Remove from heat, and stir in vanilla.
Orange-Cream Cheese Frosting: Combine butter and cream cheese, beating
until light and fluffy. Add vanilla powdered sugar, rind and juice;
beat until smooth.
Yields
1 Cake
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