The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Dozen EGGS SHELL
1 qt –
4 qt CARROTS FRESH
1 qt RAISINS #10
4 1/2 qt FLOUR GEN PURPOSE 10LB
2 1/2 qt COCONUT SWEETNED PRE
1 qt WALNUT; ENG SHELL
3 qt SUGAR; GRANULATED 10 LB
2 qt SALAD OIL; 1 GAL
2 5/8 tb NUTMEG GROUND
4 tb CINNAMON GROUND 1 LB CN
2 ts CLOVES GROUND
5 1/3 tb BAKING SODA
4 tb IMITATION VANILLA
1 1/3 tb SALT TABLE 5LB
1. OIL AND FLOUR SHEET PANS.
2. MIX FLOUR
3. ADD OIL
4. BEAT AT LOW SPEED UNTIL INGREDIENTS ARE MOISTENED
* OFTEN.
5. BEAT AT MEDIUM SPEED 2 MINUTES
6. POOR INTO PREPARED PANS. BAKE 325 DEGREES FARENHEIT 55 TO 65
* MINUTES COOL COMPLETELY.
Recipe Number: S01306
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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