The best delicious Valerie's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valerie's Chocolate Cake recipe today!
Hello my friends, this Valerie's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Valerie's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Valerie's Chocolate Cake.
What Makes This Valerie's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valerie's Chocolate Cake.
Ready to make this Valerie's Chocolate Cake Recipe? Let’s do it!
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1 3/4 c S.R. flour
3/4 c Sugar
1/2 c Cocoa
1 ts Bi carb soda
125 g Melted butter
1 c Yogurt; (natural)
2 Free range eggs
Put flour, sugar, cocoa, bi carb in food processor then add butter, yogurt
and eggs to dry mixture. Blend until smooth. You can do it by hand if you
don’t have a blender.
Pour into greased cake tin and bake at 180 degrees for 50 minutes. Check if
cake is cooked by putting a knife into the centre – if it comes out dry
then it’s cooked. Put on wire rack to cool.
Icing:
Mix together = 1/2 cup icing sugar, 1/2 cup melted chocolate, 1 desertspoon
melted butter and a drop of vanilla essence.
Ice cake when cooled down.
Yields
1 servings
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