The best delicious Blueberries 'n Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberries 'n Cream Pie recipe today!
Hello my friends, this Blueberries 'n Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberries 'n Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberries 'n Cream Pie.
What Makes This Blueberries 'n Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberries 'n Cream Pie.
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2 pt Fresh blueberries, rinsed 1/8 ts Salt
-and well drained, divided 1 pt Whipping cream
1/4 c +3 Tbsp sugar, divided 1 ts Vanilla extract
2 tb Cornstarch 3 tb Sugar
1 tb Fresh lime juice 1 Baked 9-inch pie crust,
Grated peel of 1lime -cooled
Combine 1 1/2 cups blueberries, 1/4 cup sugar, the cornstarch, lime
juice, lime peel and salt in medium saucepan. Cook over medium heat
about 4 minutes or until thickened and blueberries are softened,
stirring constantly. Remove from heat; stir in remaining
blueberries. Allow mixture to cool to room temperature. Meanwhile,
in large bowl, beat cream with vanilla and remaining 3 tablespoons
sugar until soft peaks form. Spread about 3/4 of whipped cream on
bottom of pie crust. Top with blueberry mixture. Spoon remaining
whipped cream into a pastry bag fitted with large decorating tip;
pipe onto pie as desired. Or dollop remaining shipped cream onto pie.
Chill pie at least 1/2 hour prior to serving.
Yields
8 servings
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