The best delicious Mexican Sweet Bread (pan Dulce) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Sweet Bread (pan Dulce) recipe today!
Hello my friends, this Mexican Sweet Bread (pan Dulce) recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Sweet Bread (pan Dulce) is amazingly delicious, and addictive, everyone will be asking for more Mexican Sweet Bread (pan Dulce).
What Makes This Mexican Sweet Bread (pan Dulce) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Sweet Bread (pan Dulce).
Ready to make this Mexican Sweet Bread (pan Dulce) Recipe? Let’s do it!
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1 ea (16 oz) loaf frozen bread 1/4 c Melted butter
-dough 2 T Slightly beaten egg
1/2 c Sugar 1/2 t Cinnamon
1/2 c Flour
Let frozen bread dough thaw until pliable. Cut loaf into 16 pieces and
shape into balls. Place balls on greased baking sheet, 2 inches apart.
Flatten balls slightly with the palm of your hand. Mix together sugar,
flour, butter, egg and cinnamon. Spread 1 tablespoon topping on each
bun. Let rise until double in size. Bake in 400 F. oven for 10
minutes or until lightly browned. Remove from pan to cool on rack.
Makes 16 rolls. =Steve Herrick=
Yields
16 servings
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